pizza by the foot

Categories
Italian
Pizza
Yield
6 servings
MeasureIngredient
2 eaches Mild italian sausage
1 each Loaf (1 lb.) unslice
1 each P. italian seasoning
¼ each Shredded provalone c
½ each P water
15 eaches . pizza sauce
½ each P. garlic powder
2 eaches Ps (8 oz.) shredded mo

Place sausage and water in shallow pan.Cover and bring to boil.

Reduce heat to low and simmer 10 to 12 minutes.Drain,cool slightly and cut into ¼" slices.Slice bread in half lengthwise and lay cut side up on cookie sheet.In small bowl,stir together pizza sauce and seasonings.Spread evenly on each cut bread half.Spread each half with onion,sausage and cheeses.Bake @ 350 degrees 20 to 25 minutes or until cheese is melted and lightly browned.Makes 6 servings.

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