Yield: 1 loaf
Measure | Ingredient |
---|---|
2½ teaspoon | Active yeast |
1 teaspoon | Sugar |
3 cups | Bread flour |
½ cup | Thin sliced pepperoni |
½ cup | Cooked sweet Italian |
\N \N | Sausage |
½ cup | Whole black olives |
¼ cup | Mozzarella cheese, shredded |
¼ cup | Parmesan cheese, shredded |
1 \N | Egg |
1 cup | Bottled pizza sauce |
1 teaspoon | Whole fennel seed |
⅛ teaspoon | Ground black pepper |
1 teaspoon | Oregano, dry |
3 tablespoons | Hot water |
All ingredients must be at room temperature to start. Water hot from tap. Add all ingredients in the order listed and select white bread.
Believe me it really works. Note: when I made it I left out the egg with no problems.
Source: Dak Gourmet Gazette 1991 Submitted By IRIS GRAYSON On 12-27-95