pizza beans
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pinto beans |
| 6 cups | ;Water |
| 4 mediums | Tomatoes, peeled and diced |
| 1 | Onion, chopped |
| ¼ cup | Bell pepper, green; chopped |
| 1 | Garlic clove; crushed |
| 2 teaspoons | Salt |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Rosemary |
| 1 cup | Mozzarella; shredded |
| ¼ cup | Romano; grated |
Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking
Similar recipes
- Artichoke pizzas ~
- Barbecue pizza
- Chili pizza
- Cookie pizza
- Cranberry pizza
- Duck pizza
- Greek pizza
- Grilled pizzas
- Mexican bean pizza
- Pizza burger
- Pizza cheese
- Pizza crockpot
- Pizza muffins
- Pizza roll
- Potato pizza
- Quick pizza
- Seafood pizza
- Snack pizzas
- Tofu pizza
- Tuna pizza
Random recipe of the day
Follow us
