Pizza alla ricotta rossa (red)

Yield: 4 Servings

Measure Ingredient
320 grams Pizza dough
300 grams Ricotta cheese (ricotta romana if possible)
1 can Pelati or pureed tomatoes
\N \N Salt and pepper to taste
\N \N Some olive oil

From: alfredo@... (Alfredo E. Cotroneo) Date: Fri, 3 Nov 1995 04:21:39 GMT (Anna on Alfredo's computer - Sorry for the English, I'm Italian) Press the dough into a pizza pan then put the spread the tomatoes (they should be quite "watery" as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil. Put in a preheated oven and cook for half the time it takes to be ready. Take the pan out and spread ricotta and pepper. Finish cooking. If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesn't get "burned".

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