Pizza alla ricotta bianca (white)

Yield: 4 Servings

Measure Ingredient
320 grams Pizza dough
200 grams Ricotta cheese (ricotta romana if possible)
250 grams Mozzarella cheese
\N \N Salt and pepper to taste
\N \N Some olive oil

From: alfredo@... (Alfredo E. Cotroneo) Date: Fri, 3 Nov 1995 04:21:39 GMT (Anna on Alfredo's computer - Sorry for the English, I'm Italian) The instructions for cooking are the same as for red pizza, only you start cooking the dough alone with olive oil only on it, then you add the two cheeses together. If you are using a normal gas or electric oven, you should always add mozzarella half way through cooking, unless it gets too dry and "burned".

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/EGGS

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