pitcaithly bannock
| Measure | Ingredient |
|---|---|
| 8 ounces | Flour |
| 2 ounces | Caster Sugar |
| 1 ounce | Mixed Candied Peel |
| 4 ounces | Butter |
| 1 ounce | Choped Almonds |
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered :
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>
Similar recipes
- Bannock
- Bannock - scottish
- Bannock bread
- Bannock i
- Bannocks
- Bannocks - country living
- Basic bannock/scone mixture
- Buttermilk bread (scottish)
- Chippewa bannock
- Egg sauce
- Fraser canyon bannock
- Irish buttermilk bannock
- Oatmeal soup
- Pitcaithly bannock
- Pitcaithly bannock (scottish)
- Scottish bannocks
- Scottish pancakes
- Selkirk bannock(scottish)
- Selkirk bannocks
- Sweet bannock bread
Random recipe of the day
Follow us
