pita crisps
- Categories
- Appetizer
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 xes | Pita breads (6" diameter) |
| 2 teaspoons | Margarine |
| 2 teaspoons | Oregano |
| 4 tablespoons | Grated Parmesan cheese |
Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine.
Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.
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