pita bread ii
- Categories
- Bread
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Dry yeast |
| 1 cup | Lukewarm water |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 3 cups | Wholewheat flour |
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled.
Punch down. Divide into 6 equal portions & let rise for 15 minutes.
Preheat oven to 475F. Roll each bread to ½-inch. Place on ungreased cookie sheet & bake for 10 minutes.
"The Vegetarian Times Cookbook"
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