pita bread ii

Categories
Bread
Yield
6 servings
MeasureIngredient
2 teaspoons Dry yeast
1 cup Lukewarm water
1 tablespoon Sugar
1½ teaspoon Salt
3 cups Wholewheat flour

Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled.

Punch down. Divide into 6 equal portions & let rise for 15 minutes.

Preheat oven to 475F. Roll each bread to ½-inch. Place on ungreased cookie sheet & bake for 10 minutes.

"The Vegetarian Times Cookbook"

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