Yield: 16 squares
Measure | Ingredient |
---|---|
\N \N | Southern Living 2/94 |
\N \N | Carolyn Shaw 6-95 |
2 ounces | Semisweet chocolate |
⅓ cup | Butter or margarine |
1 cup | Sugar |
2 larges | Eggs |
1 teaspoon | Vanilla |
¾ cup | Flour |
¼ teaspoon | Salt |
½ cup | Chopped pistachios or |
\N \N | Pecans |
1 pack | (8 3/4oz) chocolate mint |
\N \N | Patties, unwrapped |
2 tablespoons | Chopped pistachios or |
\N \N | Pecans |
Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring often until chocolate melts. Remove from heat.
Stir in sugar, eggs and vanilla. Add flour and salt, stirring until blended. Stir in ½ cup pistachios. Spoon into a greased 8" square pan.
Bake at 350F. for 22 minutes. Top with mint patties. Bake an additional 2 minutes.
Cover with foil and let stand 5 minutes. Uncover and evenly spread melted mint patties over top. Sprinkle evenly with 2 tablespoons nuts and cool on a wire rack. Cut into squares.makes 16 squares.
Mrs. E. W. Hanley Palm Harbor, FL Submitted By CAROLYN SHAW On 06-10-95