pistachio raita
- Categories
- Sainsbury's
- Sainsbury8
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Natural yogurt; (1lb) |
| 4 tablespoons | Rose-water |
| 2 tablespoons | Clear honey |
| 20 grams | Unsalted shelled pistachio nuts; chopped ( 3/4oz) |
| A pinch of ground saffron or a few; soaked for a few | |
| ; saffron strands, minutes |
Put the yogurt in a bowl and stir in the rose-water, honey and pistachios.
Chill in the refrigerator until required.
Just before serving, drain the saffron and sprinkle over the raita and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Cucumber raita
- Duck with olives
- Florentine potato soup
- Garlic bread with tomatoes
- Garlic prawns
- Green pea curry
- Imli raita
- Melon raita
- Okra dal
- Peasant chicken
- Potato raita
- Raita burger topping
- Raita salad
- Spicy veal stew
- Stuffed potato patties
- Tomato raita
- Tuna chilli
- Tuna parcels
- Tuna roulade
- Whitebait soup
Random recipe of the day
Follow us
