| Measure | Ingredient |
|---|---|
| 3 packs | Ladyfingers |
| 7 ounces | (2 bx) Pistachio Ins Pudding |
| 3 cups | Milk |
| 1 pack | Cool Whip (lg) |
| 4 eaches | Heath candy bars |
Mix 2 (3-½ oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk. Place half the ladyfingers in the bottom of a 9" X 13" glass dish. Add half the pudding and half the Cool Whip. Repeat layers. Crumble 3-4 Heath bars over top.
Refrigerate. Mrs. James Hopkins
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