piri piri sauce
- Categories
- Salsa/sauce
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Chili Peppers |
| 1 teaspoon | Coarse salt |
| 1 cup | Olive oil |
| ⅓ cup | Cider Vinegar |
The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate. From The Gazette, 91/02/13.
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