piquante sauce #2
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ketchup |
| ½ cup | Finely diced onion |
| ¼ cup | Finely diced green bell pepper |
| ¼ cup | Finely diced celery |
| ½ teaspoon | Finely diced jalapeno pepper |
| 1½ teaspoon | Black pepper |
| 1½ teaspoon | Garlic powder |
| 2 dashes | Tabasco sauce |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Thyme |
| ½ teaspoon | Salt |
Thoroughly blend all ingredients several hours before using to allow flavors to meld.
NEW ORLEANS CAFE
WEST 200TH SOUTH, SALT LAKE CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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