piquant tomato sauce

Categories: Sainsbury3; Sainsbury's
Yield: 4 servings

Measure	Ingredient
2 tablespoons	Olive oil
3	Garlic cloves; chopped finely
1 small	Red pepper; de-seeded and
	; chopped finely
8	Ripe tomatoes; skinned and
	; chopped, or 11/2 x
	; 397g (14oz) can of
	; chopped tomatoes,
	; up to 10
1 teaspoon	Dried oregano
	Chilli powder; to taste
	Salt

1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.

2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.

3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.

Converted by MC_Buster.

NOTES : The name of this sauce means ''angry''. It is so called because the chilli gives it quite a hot, spicy flavour.

Converted by MM_Buster v2.0l.