piquant tomato sauce
- Categories
- Sainsbury3
- Sainsbury's
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 3 | Garlic cloves; chopped finely |
| 1 small | Red pepper; de-seeded and |
| ; chopped finely | |
| 8 | Ripe tomatoes; skinned and |
| ; chopped, or 11/2 x | |
| ; 397g (14oz) can of | |
| ; chopped tomatoes, | |
| ; up to 10 | |
| 1 teaspoon | Dried oregano |
| Chilli powder; to taste | |
| Salt |
1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.
2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.
3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.
Converted by MC_Buster.
NOTES : The name of this sauce means ''angry''. It is so called because the chilli gives it quite a hot, spicy flavour.
Converted by MM_Buster v2.0l.
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