piquant tomato sauce

4 servings
2 tablespoons Olive oil
Garlic cloves; chopped finely
1 small Red pepper; de-seeded and
  ; chopped finely
Ripe tomatoes; skinned and
  ; chopped, or 11/2 x
  ; 397g (14oz) can of
  ; chopped tomatoes,
  ; up to 10
1 teaspoon Dried oregano
  Chilli powder; to taste

1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.

2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.

3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.

Converted by MC_Buster.

NOTES : The name of this sauce means ''angry''. It is so called because the chilli gives it quite a hot, spicy flavour.

Converted by MM_Buster v2.0l.

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