piquant chocolate sauce

Categories: Sauces
Yield: 1 Servings

Measure	Ingredient
6 tablespoons	Golden syrup
9 ounces	Soft brown sugar
2 ounces	Butter
3 fluid ounce	Water
6 ounces	Can evaporated milk
1	Lemon, rind and juice, finely grated

Measure syrup with hot spoon into pan, add sugar, butter, water, heat gently, stirring occasionally, until sugar dissolved. Bring to boil, take off heat, stir in milk, lemon.

Posted to MC-Recipe Digest V1 #650 by Douglas Weller <dweller@...> on Jun 29, 1997