Pinzimonio with olio nuovo

Yield: 1 Servings

Measure Ingredient
1 large Red bell pepper
4 larges Scallions
1 large Yellow bell pepper
1 large Fennel
4 \N Celery stalks
1 large Carrot
8 larges Radishes
¼ pounds Tiny French beans
1 cup Finest extra virgin oil
\N \N Sea salt
¼ cup Red wine vinegar
¼ cup Parmigiano-Reggiano, freshly grated

Cut all vegetables into fancy shapes. Blanch and refresh the green beans.

Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.

Yield: 4 servings

Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue <suechef@...> on Mar 14, 1997

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