Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Margarine |
2 cups | Sugar |
2 \N | Eggs |
2 cups | Refried beans or pinto beans |
½ cup | Chopped nuts |
1¼ cup | Flour |
½ teaspoon | Baking powder |
1 teaspoon | Each cinnamon & soda |
½ teaspoon | Each cloves & allspice |
1 cup | Brown sugar |
¼ cup | Milk |
1 \N | Stick margarine |
1 teaspoon | Vanilla |
GLAZE
Cream margarine, eggs & sugar. (If using pinto beans, put them through a blender). Add beans to creamed mixture alternately with sifted dry ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake.
MRS J.M. (ALICE) CRICKMER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .