pinocate
- Categories
- Molto
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| ¾ cup | Water |
| 2 cups | Candied citron or orange |
| Peel | |
| 2 cups | Pine nuts |
| Zest of 4 oranges |
Prepare two cookie sheets lined with waxed paper.
In a 3 quart saucepan, melt sugar and water together until you have a clear liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk the solution until it cools and begins to turn opaque.
Working quickly, add citron and pine nuts and stir through. Replace over heat if too stiff. Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and allow to harden.
Yield: 4 servings
MOLTO MARIO SHOW #MB5710
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