pink treat
- Categories
- Beverage
- Yield
- 50 Servings
| Measure | Ingredient |
|---|---|
| 3 | (4/5 quart) bottles of |
| Rose, chilled | |
| (use your favorite | |
| Inexpensive | |
| Wine) | |
| 1 | (6 oz can frozen lemonade |
| Concentrate | |
| 2 quarts | Raspberry sherbert |
| 1 | (4/5 quart) bottle pink |
| Champagne or | |
| Sparkling burgundy | |
| Ice |
Pour into a punch bowl the rose (or your favorite wine), and lemonade concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in sparkling wine. Add ice and serve immediately.
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