Pink salad (m_c-tx)

Yield: 4 servings

Measure Ingredient
8 ounces Carton Cool Whip
1 can Eagle Brand sweetened condensed milk
1 can Cherry pie filling
1 cup Pecans
1 small Can crushed pineapple (drained)
½ \N To 1 cup coconut (I did not use coconut)

Mix, chill and serve.

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