pink salad
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Strawberry pie filling |
| 2 cans | (small) mandarin orange slices drained |
| 1 can | Crushed pineapple; with juice |
| 1 can | Condensed milk |
| 1 carton | (9-oz) cool whip |
| 2 cups | Miniature marshmallows |
| 1 cup | Pecans; chopped |
Mix all ingredients together and pour into mold. Refrigerate overnight.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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