pink pastel punch
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- Yield
- 1 Recipe
| Measure | Ingredient |
|---|---|
| -JUDI M. PHELPS | |
| 2 pints | Raspberry sherbet |
| 1 | (12 oz.) can pink lemonade |
| 4 cups | Water |
| 1 | Liter bottle lemon lime soda |
| OR | |
| Ginger ale | |
| 10 ounces | Pkg. frozen raspberries; thawed |
Soften sherbet and lemonade and combine with water. Stir in thawed raspberries. Add lemon lime soda or ginger ale at last minute. Nice for weddings.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...
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