pink lemonade dessert
- Categories
- Dessert
- Yield
- 9 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14 oz.) sweetened condensed milk |
| 1 can | (6 oz.) frozen pink lemonade concentrate; thawed |
| 1 | Carton; (9 oz.) frozen whipped topping |
| 1½ | Up graham cracker crumbs |
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.
Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.
Makes 9 servings.
Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998
Similar recipes
- Easy lemonade pie
- Ginger lemonade
- Lemonade
- Lemonade #1
- Lemonade #2
- Lemonade ice cream
- Lemonade muffins
- Lemonade pie #2
- Mango lemonade
- Pink cookies
- Pink dip
- Pink lemonade
- Pink lemonade #2
- Pink lemonade [a]
- Pink lemonade cake
- Pink lemonade cake - xwcg89a
- Pink lemonade cheesecake
- Pink onions
- Pink salad
- Spiced lemonade
Random recipe of the day
Follow us
