|1 can||(14 oz.) sweetened condensed milk|
|1 can||(6 oz.) frozen pink lemonade concentrate; thawed|
|1||Carton; (9 oz.) frozen whipped topping|
|1½||Up graham cracker crumbs|
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.
Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.
Makes 9 servings.
Recipe by: Farm Journal The Thrifty Cook Cookbook Posted to MC-Recipe Digest V1 #994 by L979<L979@...> on Jan 8, 1998
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