pink dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream Cheese; softened |
| ½ cup | Heinz Ketchup |
| ⅓ cup | Western Dressing; (not ranch, Richeleau (sp?) a rich, dark French kinda dressing) |
| Onion powder or juice to taste; (do not use onion salt) | |
| Squeeze of lemon juice |
Using a food processor (or electric mixer) process all ingredients, let chill a few hours and serve with chips. Posted to EAT-L Digest by Sheri Matheson <sherim@...> on Dec 25, 1997
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