Yield: 6 servings
Measure | Ingredient |
---|---|
6 ounces | Can frozen pineapple juice concentrate, thawed |
¼ cup | Honey |
1 teaspoon | Tarragon leaves |
½ teaspoon | Salt |
\N pinch | Pepper |
6 eaches | Split chicken breasts |
MAKES: 6 SERVINGS
SAUCE
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place oppisite coals. in saucepan, stir together all sauce ingredients. Cook over medium heat, stirring occasionally until heated through. Grill, turning occasionally and basting, 25-35 minutes or until fork tender. To serve, cook remaining sauce until heated through. Serve sauce over chicken. Tip: Orange juice concentrate can be substituted for the pineapple. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94