Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Clove garlic |
1 cup | Pineapple juice |
2 cups | Soy sauce |
½ cup | Sherry |
1½ tablespoon | Brown sugar |
1. Crush garlic; then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .