Yield: 16 Servings
Measure | Ingredient |
---|---|
2 packs | Unflavored gelatin |
½ cup | Hot water |
1 can | (large) crushed pineapple |
1 can | (large) pears; chopped |
3 tablespoons | Lemon juice |
½ cup | Sugar |
1 pinch | Salt |
1 \N | Egg |
1 tablespoon | Sugar |
8 larges | Marshmallows |
½ \N | Stick butter; melted |
2 tablespoons | Lemon juice |
2 cartons | (small) whipping cream |
1 cup | Sugar |
16 cans | American cheese |
TOPPING
Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit & pour into a 10-inch square pan. Let set well and add topping. Topping: Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture has cooled, add it to the whipped cream & spread over firm gelatin.
Sprinkle with grated American cheese.
BRENDA LANHAM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .