pineapple-lime salsa
- Categories
- Condiments
- Yield
- 1 cup
| Measure | Ingredient |
|---|---|
| ⅓ cup | Pineapple preserves |
| ¼ cup | Red bell pepper finely chopped |
| 2 tablespoons | Red onion(s), finely chopped |
| 1 tablespoon | Jalape¤o pepper seeded, finely chopped |
| 1 teaspoon | Dried mint |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Lime juice |
| 8 ounces | Can unsweetened pineapple tidbits, drained |
Combine all the ingredients in a bowl; stir well. Serve with grilled fish.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
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