pineapple-buttermilk salad
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (20-oz) crushed pineapple |
| 2 tablespoons | Sugar |
| 2 packs | (3-oz) orange gelatin |
| 2 cups | Buttermilk |
| 1 carton | (10-oz) whipped topping |
| 1 cup | Nuts |
| 1 pack | Unflavored gelatin |
Combine pineapple & sugar in saucepan. Bring to a boil, stir. Remove from heat & add gelatins. Fold in buttermilk, whipped topping & nuts. Chill overnight.
LOTTIE UNDERWOOD
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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