pineapple-buttermilk salad

Categories
Salad
Yield
8 Servings
MeasureIngredient
1 can (20-oz) crushed pineapple
2 tablespoons Sugar
2 packs (3-oz) orange gelatin
2 cups Buttermilk
1 carton (10-oz) whipped topping
1 cup Nuts
1 pack Unflavored gelatin

Combine pineapple & sugar in saucepan. Bring to a boil, stir. Remove from heat & add gelatins. Fold in buttermilk, whipped topping & nuts. Chill overnight.

LOTTIE UNDERWOOD

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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