Yield: 9 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
¾ teaspoon | Baking soda |
½ teaspoon | Cinnamon |
1 cup | Sugar |
½ teaspoon | Salt |
¾ cup | Oil |
¾ cup | Crushed pineapple in juice |
2 \N | Eggs, beaten |
1 cup | Bananas, diced |
¾ teaspoon | Vanilla |
½ cup | Pecans, chopped |
Grease 9 inch square baking dish. In bowl sift together flour and baking soda. Add cinnamon, sugar and salt. Make a well in the center of the flour mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to blend, but do not use a mixer. Fold the pecans into the batter. Pour the batter into the prepared pan. Bake in 350° for 30 minutes.
NOTES : On this cake-please sift as indicated. Will be a good snackin' cake.
Recipe by: Lenise Bybee-My Daughter Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jan 26, 1997.