Pineapple and macaroon fool
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple | |
| 1 | 28 millilite double cream; lightly whipped | |
| ; (10floz) | ||
| 4 | tablespoons | Natural Greek yogurt |
| 3 | tablespoons | Icing sugar; sifted |
| 4 | Almond macaroon biscuits; crumbled | |
Directions
1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact.
2. Cut the flesh into small cubes and place in a bowl.
3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately.
Converted by MC_Buster.
NOTES : A simple and quick dessert, for those summer evenings.
Converted by MM_Buster v2.0l.