Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Stalk celery |
1 \N | Container low-fat cottage cheese; (16 oz.) |
1 can | Crushed pineapple; (8 oz.) drained |
1 teaspoon | Sugar |
½ teaspoon | Ground ginger |
¼ teaspoon | Salt |
Wash celery; trim and separate into ribs. Cut into 2½ inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple, sugar, ginger and salt; spoon cottage cheese mixture into celery ribs, mounding slightly. Garnish with paprika and celery leaves, if desired. Yield: 2 ½ cups filling.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998