Yield: 1 servings
Measure | Ingredient |
---|---|
400 grams | Sugar; (14oz) |
2 \N | Bananas |
5 \N | Stem ginger balls |
4 tablespoons | Dark rum |
200 millilitres | Water; (6.6fl oz) |
12 \N | Pineapple slices |
Caramelise the sugar with some water and add the water to form a syrup.
Pure the bananas and ginger with the syrup, and add the rum. In a large roasting tin bake the pineapple slices for about 40 minutes in a hot oven and lift them out onto a rack to drain. Serve hot or cold with an ice cream and some the of the sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.