pineapple shrimp
- Categories
- Seafood
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Pineapple chunks |
| 3 tablespoons | Pickle syrup |
| ¾ teaspoon | Salt |
| ½ cup | Pickles, chopped |
| 1 tablespoon | Cornstarch |
| 1 pounds | Shrimp, cooked |
| 1 x | Rice, cooked |
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
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