pineapple sheet cake

Categories
Desserts
Yield
20 Servings
MeasureIngredient
2 cups Sugar
2 cups Flour
1 pounds Can
  Undrained
½ cup Water
1 teaspoon Vanilla
Eggs
2 teaspoons Baking soda
¼ teaspoon Salt
Stick margarine
8 ounces Pkg.
  Cheese -- or FatFree
¾  To 1 lb.
1 teaspoon Vanilla
1 cup Chopped nuts -- optional
  Crushed pineapple --
  Cream cheese or Light cream
  Confectioner's sugar

Mix sugar, flour, pineapple, water, vanilla, eggs, soda and salt. Pour in greased 15x10" cak pan or cookie sheet with sides. Bake at 350 F. for 30-35 minutes. Icing: cream margarine, cream cheese, sugar and vanilla. Mix until pourable. Add nuts, if desired. Spread on warm cake. Refrigerate.

Recipe By : Bobb1744

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File

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