|2||Serrano chilis; seeded and minced|
|1 ounce||Rice wine vinegar|
|1||Red bell pepper; fine dice|
|1 ounce||(fl) peanut oil|
|1 bunch||Cilantro; minced|
|2 tablespoons||Sesame oil|
submitted by: rorford@... (Russ Vancouver B.C Canada) Take outside skin off pineapple, slice into ¼" slices. Lightly oil and grill. Dice into ¼" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine all ingredients ,adjust seasoning with crushed red chili.
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RECIPE ARCHIVE - 8 APRIL 1996
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