pineapple salsa #4
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ripe pineapple |
| 2 | Serrano chilis; seeded and minced |
| 1 ounce | Rice wine vinegar |
| 1 | Red bell pepper; fine dice |
| 1 ounce | (fl) peanut oil |
| 1 bunch | Cilantro; minced |
| 2 tablespoons | Sesame oil |
submitted by: rorford@... (Russ Vancouver B.C Canada) Take outside skin off pineapple, slice into ¼" slices. Lightly oil and grill. Dice into ¼" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine all ingredients ,adjust seasoning with crushed red chili.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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