Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | 12-oz cool whip |
1 can | Condensed sweet milk |
⅓ cup | Lemon juice |
1 can | Crushed pineapple |
Thaw the cool whip. Mix ⅓ cup of lemon juice into 1 can of condensed sweetened milk until it is the consistency of sour cream. Stir milk mixture into cool whip, add pineapple. Cool in refrigerator for ½ hour.