Yield: 8 Servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
2 tablespoons | Cornstarch |
9 ounces | Crushed pineapple |
2 pounds | Cream cheese -- softened |
3 \N | Eggs |
¾ cup | Milk |
1 teaspoon | Vanilla |
½ cup | Pecans -- chopped |
¼ cup | Frangelica |
Recipe By : Rick
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File