Pineapple mint cup

Yield: 1 servings

Measure Ingredient
1 can #2.5 (3 1/2-cup) pineapple
\N \N Chunks
1 cup Halved and seeded tokay
\N \N Grapes
½ cup White cream mints broken
\N \N Chilled ginger ale

Drain pineapple; combine with grapes and mints. Chill. SPoon into sherberts, pour ginger ale over all.

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