pineapple jam
- Categories
- Condiments
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| See below |
Chop fresh pineapple. Weigh or measure. Add ½ cup water to each quart pineapple and cook until tender. Add ¾ as much sugar as fruit. Boil until thick. Pour into hot jars; seal at once.
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