Pineapple icing

Yield: 1 Servings

Measure Ingredient
1 can (20-oz) crushed pineapple; drained
2 cups Sugar
2 tablespoons Flour
½ cup Pineapple juice

Mix all ingredients together in saucepan. Cook over low heat, stirring constantly, until thick. Let cool. Spread on cool cake.

BOBBIE BUCK

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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