|1 can||(20-oz) crushed pineapple; drained|
|½ cup||Pineapple juice|
Mix all ingredients together in saucepan. Cook over low heat, stirring constantly, until thick. Let cool. Spread on cool cake.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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