pineapple drop cookies
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| ¾ cup | Sugar |
| 1 each | Egg |
| ¼ cup | Pineapple; drained - crushe d |
| 1¼ cup | Flour; sifted |
| Salt; a pinch | |
| ¼ teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
| ¼ cup | Nut meats |
Cream butter, sugar, add remaining ingredients. Mix well, drop ½ teaspoon on cookie sheet. Bake in oven at 375 F.
Source: Florence Yohey, Tallmadge Grange, Summit County, OH
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