Pineapple delights
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Digestive biscuits |
| 4 | ounces | Butter |
| 4 | ounces | Butter |
| 1 | can | Drained crushed pineapple |
| 1 | ounce | Sugar |
| 6 | ounces | Icing sugar |
| ½ | pint | Whipped fresh cream |
Directions
BASIC RECIPE
BUTTER ICING
TOPPING
1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for ½ hour.
2. Beat together the butter icing ingredients, and spread onto the top of the biscuits.
3. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream.
4. Cut into squares.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120