pineapple coffee cake
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- Mixes
- Yield
- 9 Servings
| Measure | Ingredient |
|---|---|
| 1 | Quick coffee cake recipe |
| ½ cup | Flour |
| ⅓ cup | Brown sugar -- packed |
| ¼ teaspoon | Ground cinnamon |
| ¼ cup | Butter or margarine |
| 1 cup | Pineapple tidbits* |
*Drained and cut in half. Spread Quick Coffee Cake batter into a 9 by 9 by 2-inch pan, bottom rubbed with shortening. Make topping by combining flour, sugar, cinnamon, and butter. Spread pineapple over batter. Sprinkle topping over pineapple. Bake in a 400 F. oven about 25 minutes. Yield: One 9-inch square cake, about 9 servings Recipe By :
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