|1½ teaspoon||Baking soda|
|1 teaspoon||Baking powder|
|1||8 3/4 oz crushed pineapple|
|2 cups||Grated carrots|
|1½ cup||Chopped nuts|
Mix all dry ingredients together. drain pineapple and reserve juice.
add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325 for 1½ hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar.
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