pineapple bread
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Canola oil |
| 2 cups | Sugar |
| 3 | Eggs |
| 2 teaspoons | Vanilla |
| 1 can | (20 oz) pineapple; crushed |
| 1 cup | Unsweetened applesauce |
| 2½ cup | Unbleached flour |
| 3 teaspoons | Baking soda |
| 2 teaspoons | Baking powder |
| 1 cup | Low fat buttermilk |
| 1 tablespoon | Ground cinnamon |
| 2 cups | Unbleached flour; (additional) |
IN A LARGE BOWL COMBINE
THEN ADD
MIX UNTIL SMOOTH AND ADD
Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.
Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998
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