Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Canola oil |
2 cups | Sugar |
3 \N | Eggs |
2 teaspoons | Vanilla |
1 can | (20 oz) pineapple; crushed |
1 cup | Unsweetened applesauce |
2½ cup | Unbleached flour |
3 teaspoons | Baking soda |
2 teaspoons | Baking powder |
1 cup | Low fat buttermilk |
1 tablespoon | Ground cinnamon |
2 cups | Unbleached flour; (additional) |
IN A LARGE BOWL COMBINE
THEN ADD
MIX UNTIL SMOOTH AND ADD
Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.
Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 5, 1998