Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Brown sugar |
1 tablespoon | Cornstarch |
¼ teaspoon | Salt |
1 can | Pineapple tidbits -- 8 |
\N ounce | Undrained |
1 can | Sliced beets -- l6 ounces |
\N \N | Drained |
1 tablespoon | Butter or margarine |
1 tablespoon | Lemon juice |
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally. Yield: 4 servings Recipe By : Taste of Home