Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
1 \N | Egg |
¼ cup | Margarine |
1 cup | Sour cream |
½ teaspoon | Salt |
1 teaspoon | Rum extract |
1½ cup | Flour |
1 teaspoon | Baking powder |
½ cup | Coconut |
½ teaspoon | Baking soda |
1 can | (small) drained crushed pineapple |
Reheat oven to 375øF, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .