|1 cup||Vanilla wafer crumbs|
|1 cup||Nuts; finely chopped|
|3 tablespoons||Butter or margarine|
|1 pack||Gelatin powder; unflavored|
|¼ cup||Cold water|
|8 ounces||Cream cheese; softened|
|8 ounces||Crushed pineapple; drain, reserve liquid|
|Rum; as needed|
|1 cup||Whipping cream; whipped|
|Coconut flakes; toasted|
Date: Sun, 25 Feb 1996 19:35:10 EST From: MarySpero@... (MS MARY E SPERO) Grease sides of 9" springform pan. Mix crumbs, nuts, melted butter and sugar; press onto bottom of pan. Refrigerate. Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed of mixer until well blended. Add enough rum to reserved liquid to measure ¾ cup. Gradually add gelatin and liquid to cream cheese; refrigerate until slightly thickened. Fold in pineapple and whipped cream; pour over crust. Refrigerate until firm. Sprinkle with coconut.
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