pina colada #2
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ ounce | Captain Morgan Original Spiced Rum |
| 1 ounce | Cream of coconut |
| 2 ounces | Pineapple juice (unsweetened) |
| Crushed ice |
In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .
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