Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ ounce | Captain Morgan Original Spiced Rum |
1 ounce | Cream of coconut |
2 ounces | Pineapple juice (unsweetened) |
\N \N | Crushed ice |
In blender, combine Captain Morgan Rum, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .